An Interview with the Forager Extraordinaire
[ad_1] We’ve been writing about Tama Matsuoka Wong for greater than a decade—first in 2013 once we joined her for a foraging (and consuming) journey on her 28-acre property in Hunterdon County, NJ, then once more in 2017 when she co-authored the cookbook Scraps, Wilt + Weeds with Danish chef Mads Refslund (of Noma fame)….